Eggnog
Alcoholic Drinks!
Ingredients:
1 cup rum
1 cup Cognac
1 pint sweet cream
1 pint whole milk
6 eggs
1 cup powdered sugar
nutmeg
Instructions:
Separate the eggs. Set aside the egg yolks in a container in the refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. Chill in refrigerator overnight. When ready to serve, put the refrigerated rum mix
Servings:
14
Difficulty:
Intermediate
Strength:
Regular