European Brown Ale
Alcoholic Drinks!
Ingredients:
3 1/3 lbs Malt Extract Syrup-
Amber
2 lbs Malt Extract
Powder-Light
1/3 oz Burton water salts
1 oz Fuggles Hops --
boiling
1
Instructions:
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min.
NOTES : O.G.:1.039-1.044
F.G.:1.005-1.010
Servings:
50
Difficulty:
Simple
Strength:
Regular