Hoegaarden Grand Cru Ale
Alcoholic Drinks!
Ingredients:
5 lbs Malt Extract
Powder-Light
2 3/4 lbs honey
1 oz Hallertauer Hops --
boiling
1/2 oz Hallertauer Hops --
flavor
1/2 oz
Instructions:
Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min. Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then ass rest of corriander and orange peel and boil
5 min., adding aroma hops during final 1-2 min.
NOTES : O.G.:1.055-1
Servings:
50
Difficulty:
Simple
Strength:
Regular