Hopkins Neolithic Egg Nog
Alcoholic Drinks!
Ingredients:
12 egg whites
100 g sugar
12 egg yolks
200 g sugar
1 ml salt
1 l heavy cream, beaten
1 l milk
1 l B
Instructions:
1. Beat whites stiff; beat in 100 g sugar.
2. Beat yolks until very light with 200 g sugar, and salt.
3. Combine and stir until thoroughly blended.
4. Add cream, then milk, then Bourbon.
5. Beat well.
6. Add rum.
7. Store in a cold cellar for
Servings:
1
Difficulty:
Simple
Strength:
Regular