Irish Cappuccino
Alcoholic Drinks!
Ingredients:
3 ounces Bailey's Irish Cream
5 ounces hot coffee
dessert topping, pressurized
1 dash nutmeg
Instructions:
Pour Bailey's Irish Cream into a coffee mug. Fill with hot black
coffee. Top with a single spray of dessert topping. Dust dessert
topping with a dash of nutmeg.
Nutr. Assoc. : 0 402 1615 962
Servings:
1
Difficulty:
Simple
Strength:
Regular