Irish's Cream Liqueur
Alcoholic Drinks!
Ingredients:
2 Eggs
1 1/3 cups Evaporated milk
1/2 teaspoon Chocolate syrup
1 teaspoon Vanilla
1/3 teaspoon Lemon ext
1/4 teaspoon Instant coffee
1 3/4 cups Irish whiskey
Instructions:
Place all ingredients in a blender; blend well. Bottle and let
mellow in frig at least one week before serving. We found this
best after 1 to 2 weeks. Store in frig. liqueur may be served
at room temp by removing from frig an hour or two before ser
Servings:
1
Difficulty:
Simple
Strength:
Regular