Kalte Ente (Cold Duck)
Alcoholic Drinks!
Ingredients:
2 tablespoons Lemon juice
3 tablespoons Sugar
1 Lemon
2 packages Moselle wine
1 package Champagne
Instructions:
Chill wine and champagne.
Chill glass punch bowl thoroughly in refrigerator or by filling
with ice. When cold, dissolve suger in lemon juice in it. Peel
lemon in spiral, with top of lemon left on. Rub lemon spiral around sides of bowl and leave peel
Servings:
4
Difficulty:
Intermediate
Strength:
Regular