Kentucky Eggnog
Alcoholic Drinks!
Ingredients:
6 large egg yolks
1/4 cup sugar
2 1/2 cups milk
1/4 cup bourbon
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
Instructions:
In a medium saucepan beat egg yolks and sugar. Slowly beat in
2 cups of the milk. Cook over medium heat, stirring frequently, until themometer registers 160 degrees or mixture coats back of a metal spoon. Remove from heat; strain into a pitcher. Stir in
Servings:
6
Difficulty:
Simple
Strength:
Regular