Orange Liqueur
Alcoholic Drinks!
Ingredients:
3 md Oranges
3 cups Brandy
1 cup Honey
es, leaving nner white skin on fruit.
Instructions:
Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for
other uses. Combine brandy and orange rind in a jar. Cover tightly,
and let stand at room temperature 3 weeks. Remove orange rind;
stir in honey. Let stand 3 days. Strain off clear portion
Servings:
1
Difficulty:
Simple
Strength:
Regular