Pina Colada Punch
Alcoholic Drinks!
Ingredients:
5 Piece dried ginger root -- bruised with spoon
5 tablespoons Light-brown sugar
5 tablespoons Cassia bark -- broken in
pieces
3 1/3 cups Water
10 Chin
Instructions:
Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water
and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling
Servings:
30
Difficulty:
Intermediate
Strength:
Regular