Roman Punch
Alcoholic Drinks!
Ingredients:
1 quart Lemon Sherbet
1 cup Rum
1 Split of Champagne -- iced
Instructions:
In a chilled bowl, turn out the lemon sherbet. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses. It should be of a mushy texture, to be drunk, not spooned.
Servings:
10
Difficulty:
Simple
Strength:
Regular