FISH WITH RICE WINE
Alcoholic Drinks!
Instructions:
4 Catfish fillets
3 tb Lemon juice
3 tb Soy sauce
3 tb Vegetable oil
1 c Thinly sliced red pepper
1 c Sliced celery
1 c Snow peas
1 c Sliced fresh mushrooms
2 tb Cornstarch
3/4 c Water
1 ts Salt
1/4 ts Pepper
Hot cooked rice
Cut fillets into 2 x 3/4" strips.Combine lemon juice and soy sauce.
Add fish;let stand 20 minutes.Add 2 tbsp. oil to wok or large
skillet. Heat over medium high heat for 2 minutes.Add red pepper;stir
fry 2 minutes.Add celery,snow peas and mushrooms;stir fry 2 minutes
more. Remove vegetables;set aside.Add remaining tbsp. oil to wok;heat
over medium high heat for 2 minutes.Drain fish,reserving marinade.Add
fish to wok;stir fry 2 minutes or until fish flakes easily.Return
vegetables to wok.Combine cornstarch,water,salt,pepper and reserved
marinade;stir until smooth.Add to wok and cook 2 minutes or until
slightly thickened. Serve over hot cooked rice.Makes 4 servings.
Servings:
4
Difficulty:
Simple
Strength:
Mild