Rabbit in White Wine
Alcoholic Drinks!
Instructions:
8 tb Cooking Oil 6 oz Dried Onion Flakes
Onion Tarka is the traditional crispy brown onion garnish sprinkled over
many Indian dishes. This is a quick version that will keep in an airtight
container for several weeks.
1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for about 1
minute. They will burn easily so keep them moving. 3. Remove from heat and
drain. Serve hot or cold.
from 250 Favorite Curries & Accompaniments by Pat Chapman Submitted By
DIANE LAZARUS On FRI, 12-10-93 (00:00)
Servings:
1
Difficulty:
Simple
Strength:
Mild