Danish Apple Soup with Fruit and Wine
Alcoholic Drinks!
Instructions:
1 1/3 c Zwieback (14 slices) --
Finely crushed
1/2 c Melted butter
1/2 c Brown sugar -- packed
1 ts Cinnamon
16 oz Can applesauce
1/2 c Chilled whipping cream
Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon
applesauce into 1-qt. souffle or baking dish. Top with crumb mixture.
Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to
4 hours. Serve warm or chilled. Whip cream; spoon onto pudding.
Servings:
5
Difficulty:
Simple
Strength:
Mild