Fish Fillets Poached with Wine
Alcoholic Drinks!
Instructions:
4 Frozen fish fillet
1 lg Or two small green peppers
-sliced
16 lg Mushrooms sliced
12 sl Monterey Jack cheese
2 Tomatoes sliced thin
Oregano
Sweet basil
Garlic salt
Black pepper
Parmesan cheese
Olive oil
1. Brush fish fillets with olive oil
2. Sprinkle fillets with spices on all sides
3. Layer on top of fish green peppers, onions, tomatoes
4. Sprinkle tomatoes with all spices including parmesan cheese
5. Lay Jack cheese on top to tomato
6. Micro wave on high until cheese melt and fish flakes
Servings:
1
Difficulty:
Simple
Strength:
Mild