Serrano Rum
Alcoholic Drinks!
Instructions:
1/2 c Red Bell Pepper; Chopped
1/2 c Green Onions/Tops; Sliced
2 Serrano Chiles; *
2 tb Margarine Or Butter
1 1/2 c Milk
1 1/2 c Water
1/2 ts Salt
1/4 ts Pepper
3/4 c White Hominy Quick Grits
1 1/2 c Cheese; 6 oz, **
* Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey
Jack Cheese in this recipe.
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Cook and stir the bell pepper, onions, and chiles in the margarine in a 10
inch skillet until the pepper is tender. Heat the milk, water, salt and
pepper to boiling in a 2-quart saucepan. Gradually add the grits, stirring
constantly, and reduce the heat when they have all been added. Simmer
uncovered, stirring frequently, until thick, about 5 minutes. Stir in the
bell pepper mixture and cheese.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
Servings:
6
Difficulty:
Simple
Strength:
Mild