Shrimp Sauteed with White Wine
Alcoholic Drinks!
Instructions:
3 tb Olive oil; (12 oz)
1/3 c Onion; finely chopped
1 1/2 tb Fresh rosemary or; chopped
1 1/2 ts Dried
1 1/4 lb Uncooked large shrimp;
-peeled, deveined
1/3 c Dry white wine
Heat oil in heavy large skillet over medium-high heat. Add onion and
rosemary; saute until onion is light golden, about 3 minutes. Season shrimp
with salt and pepper. Increase heat to high. Add shrimp to skillet; saute
until opaque in center, about 4 minutes. Add wine; cook until slightly
reduced, about 1 minute. Serve immediately.
Printed in
Servings:
4
Difficulty:
Simple
Strength:
Mild