Onions in Herbs And Wine
Alcoholic Drinks!
Instructions:
3 Onions peeled and chopped
1 Tomato chopped
1 Stalk curry leaves
1 ts Coriander leaves finely
-chopped
1 Strip tamarind cut into bits
1/2 ts Red chilli powder
1/2 ts Dhania powder
1/2 ts Sugar
Salt to taste
1/8 ts Turmeric powder
3 Pinches asafoetida; (3 to 4)
1/2 ts Cumin & mustard seeds mixed
1 tb Oil
Heat oil in a pan. Add seeds allow to splutter.
Add curry leaves, asafoetida, onions.
Stir for 2 minutes.
Add all other ingredients except coriander.
Stir, cover and simmer for 4-5 minutes.
Once onions are tender, garnish with coriander.
Serve hot with rice or chapati.
Making time: 15 minutes
Makes: 3 servings
Shelflife: Best fresh
Servings:
1
Difficulty:
Simple
Strength:
Mild